Restaurant General Manager

Workstream; Timberbrook (MD); On-site; USD 90,000 - 120,000; Full time

Job summary

Wingstop is seeking a Restaurant General Manager to lead a team across multiple Maryland locations, driving strategic leadership, operational excellence, and guest satisfaction in a fast-paced environment.

Ideal candidates have multi-unit management experience, strong financial acumen, and a proven ability to train and develop managers. This role offers growth, a dynamic team, and opportunities to influence performance through budgeting and company initiatives.

Qualifications

• Multi-unit management experience is preferred.
• Strong financial acumen and budgeting experience.
• Proven leadership and staff development skills.

Responsibilities

• Lead and mentor General Managers and Assistant GMs to drive engagement and operational success.
• Maintain and promote Wingstop's culture across locations.
• Support restaurant teams to deliver exceptional guest experiences and operations.
• Train and develop management staff with clear performance standards.
• Drive strategic initiatives aligned with company programs and marketing efforts.
• Collaborate with support personnel to identify and implement improvements.
• Develop and execute business plans to boost restaurant performance and sales.
• Manage budgeting and financial analysis to improve EBITDAR.

Skills

Multi-unit management

Financial analysis

Leadership

QSR/Fast Casual ops

Staff development

Education

High School Diploma or GED

College Degree preferred

Tools

Microsoft Office

Job description

Wingstop Urgent Hiring: Immediate Opening for a Highly Skilled Restaurant General Manager

Are you looking for a dynamic and fun work environment where your leadership can truly shine? Do you want to be part of a loving team that values dedication and creativity? If yes, then this exciting opportunity at Wingstop is perfect for you!

Wingstop is not just about wings; it's about delivering an unforgettable flavor experience. Join us as a talented Restaurant General Manager and lead a passionate team to success while enjoying a rewarding career with growth potential and the chance to sharpen your management skills in the fast-paced food and beverage industry.

Key Responsibilities

• Lead and mentor General Managers and Assistant GMs to foster high engagement and operational success
• Maintain and promote Wingstop's unique company culture across all locations
• Support restaurant teams to consistently deliver exceptional guest experiences and operational excellence
• Train and develop management staff, managing career growth and setting clear performance standards
• Drive strategic initiatives and ensure alignment with company programs and marketing efforts
• Collaborate with support personnel to identify and implement operational improvements
• Develop and execute business plans to enhance restaurant performance and sales
• Manage financial performance, including budgeting, analysis, and improving EBITDAR

Qualifications

• High School Diploma or GED required; College Degree preferred
• Minimum 18 months multi-unit management experience preferred; internal candidates require 12-18 months as General Manager at Wingstop with proven success
• Strong knowledge of QSR/Fast Casual industry operations, labor laws, food safety, and local health regulations
• Proficient in financial analysis, staffing, and business acumen related to running a full business unit
• Experience with local store marketing and various technology systems including Microsoft Office

Why Join Wingstop?

• Be part of a fast-growing, flavor-focused brand with a passionate and enthusiastic team
• Opportunity to develop leadership skills and advance your career in a supportive environment
• Work on exciting strategic initiatives that impact multiple restaurant locations
• Enjoy a fun and engaging workplace culture where hard work and dedication are celebrated