Assistant General Manager

Saltgrass Steak House

Houston (TX)

On-site

USD 75,000 - 85,000

Full time

5 days ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Training program
Employee discounts on dining
Healthcare plans
Paid time off
401(k)
Bonus potential

Job summary

Saltgrass Steak House in Texas seeks an experienced restaurant leader to oversee daily operations, drive sales, and manage labor and costs. You will support the General Manager, ensure exemplary guest service, and maintain standards of cleanliness and appearance in a high-volume setting.

The ideal candidate brings 2+ years of senior management experience, strong front-of-house knowledge, and proven financial acumen.

Qualifications

  • 2+ years of senior level management experience in a full-service, high-volume dining establishment.
  • Extensive front of house knowledge; Advanced knowledge of financial aspects.
  • Strong interpersonal and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.

Responsibilities

  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Skills

Senior management
Front of house knowledge
Financial understanding
Interpersonal skills

Job description

Benefits
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Overview
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Qualifications
  • At least 2+ years of senior level management experience in a full-service, high-volume dining establishment
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Assistant General Manager
Assistant General Manager

Saltgrass Steak House • Katy (TX)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts (dining, retail, am
+4
Assistant General Manager
Assistant General Manager

The Post Oak • Amarillo (TX)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts on dining, retail,
+5
Assistant General Manager
Assistant General Manager

The Post Oak • Katy (TX)

On-site
USD 75,000 - 85,000
Extensive training program
Employee discounts on dining, retail,
Monthly discretionary bonus potential
+2
Assistant General Manager
Assistant General Manager

The Post Oak • Webster (TX)

On-site
USD 75,000 - 85,000
Training program
Career growth
Employee discounts
+5
Assistant General Manager
Assistant General Manager

The Post Oak • Houston (TX)

On-site
USD 75,000 - 85,000
Training program
Career growth
Employee discounts on dining, retail,
+8
Assistant General Manager
Assistant General Manager

Saltgrass Steak House • Webster (TX)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts
+2
Assistant General Manager
Assistant General Manager

The Post Oak • Fulshear (TX)

On-site
USD 70,000 - 80,000
Extensive training program
Career development opportunities
Employee discounts on dining, retail,,
+6
Assistant General Manager
Assistant General Manager

The Post Oak • Rogers (AR)

On-site
USD 65,000 - 75,000
Training program
Career development
Employee discounts on dining, retail,—
+5
Assistant General Manager
Assistant General Manager

Saltgrass Steak House • Amarillo (TX)

On-site
USD 75,000 - 85,000
Training program
Career development
Employee discounts
+2
Assistant General Manager
Assistant General Manager

Landry's • New York (NY)

On-site
USD 100,000 - 120,000
Generous employee discounts
Extensive training program
Career development opportunities
+3