Restaurant General Manager

Shipley Do-Nuts; Philadelphia (Philadelphia County); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant General Manager to lead their Philadelphia location. This role offers a unique opportunity to drive operational excellence in a high-volume, full-service restaurant environment. You will be responsible for ensuring outstanding guest experiences, fostering a positive team culture, and managing all aspects of restaurant operations. With a focus on merit-based advancement and competitive pay, this position is perfect for those ready to elevate their hospitality career. Join a team that values strong neighborhood connections and operational success.

Benefits

Competitive pay

Flexible scheduling

Extensive paid training

Health insurance

Dental insurance

Vision insurance

Paid vacation

Merit-based advancement opportunities

Qualifications

• 3+ years of experience as a Restaurant General Manager in a high-volume setting.
• Strong financial and operational expertise is essential.

Responsibilities

• Lead daily operations and ensure exceptional guest service.
• Recruit, train, and develop team members while managing costs.

Skills

Leadership

Team Building

Financial Management

Operational Excellence

Customer Service

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

Restaurant General Manager Opportunity – Philadelphia, PA

Join a Nationally Recognized Full-Service Restaurant Group

We are a well-established, high-volume, full-service restaurant group seeking a passionate and experienced Restaurant General Manager to lead our Philadelphia team. This is a confidential search for a dynamic operator ready to take the next step in their hospitality career with one of the largest and most respected casual dining concepts in the U.S.

What We Offer:

• Competitive pay
• Flexible scheduling
• Extensive and detailed paid training
• Health, dental, and vision insurance
• Paid vacation
• Real, merit-based advancement opportunities

What You’ll Do:
As Restaurant General Manager, you’ll lead all facets of daily operations while fostering a high-performance, guest-focused culture. You’ll drive operational excellence, deliver an outstanding dining experience, and build strong neighborhood connections.

Key Responsibilities:

• Ensure exceptional guest service and 100% table visitation
• Recruit, train, develop, and retain team members and managers
• Maintain inventory, food quality, cleanliness, and safety standards
• Manage labor and food costs, scheduling, and P&L performance
• Promote a positive, team-oriented environment with consistent coaching and feedback
• Enforce compliance with all alcohol service and food safety regulations
• Represent the brand in the local community and lead local store marketing initiatives

Qualifications:

• 3+ years of experience as a Restaurant General Manager in a high-volume, full-service concept
• Proven leadership and team-building skills
• Strong financial and operational expertise
• Valid driver’s license and reliable transportation
• Current alcohol and food certifications in compliance with local/state requirements
• Ability to work up to 12-hour shifts and lift 25–50 lbs as needed