Restaurant General Manager

Hunter Super Techs - TurnPoint

Page (AZ)

On-site

USD 65,000 - 90,000

Full time

13 days ago
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Benefits offered by this job

4 weeks’ vacation
Paid Time Off
Scholarship programs
Medical benefits from day 1
Health and wellness programs
401k retirement plan
Discounts on mortgages
Discounts on vehicles
Discounts on cell phones
Discounts on gym memberships
Free meals

Job summary

Hunter Super Techs - TurnPoint is seeking a Restaurant General Manager to lead a high‑performing team, recruit and train staff, and drive profitability while delivering exceptional guest experiences. You will coach managers, oversee scheduling, and ensure CHAMPS standards are met, all while maintaining a culture of equity and belonging.

You’ll be responsible for budgeting, performance improvements based on P&L analysis, and staying ahead of competitors through strong digital programs and loyalty

Qualifications

  • 5 years in restaurant or retail management.
  • Strong track record in people management.
  • Proven ability to improve performance based on P&L analysis.
  • Proficient with digital tools and platforms.
  • Excellent written and verbal communication skills.
  • Solid understanding of restaurant maintenance programs.
  • Champions Taco Bell’s culture and values, equity and belonging.
  • Experience in recognizing and motivating teams and driving development.

Responsibilities

  • Recruit, onboard, and orient top Team Members and Shift Leads.
  • Develop a comprehensive training plan and mentor managers and trainers.
  • Recognize and reward top performers, fostering equity and belonging.
  • Address conflicts and maintain a positive work environment.
  • Engage with customers and resolve issues to ensure a great experience.
  • Schedule staff to optimize service and lead product rollout meetings.
  • Analyze financial performance, manage the budget, and drive profitability.
  • Monitor competitors and enhance digital presence and loyalty programs.

Skills

People management
P&L analysis
Communication skills
Digital tools
Change management
Recruiting

Job description

About the Job:As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week.The Day-to-Day:Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.Address and resolve conflicts promptly, maintaining a positive work environment.Personally engage with customers, swiftly resolving any issues to ensure a positive experience.Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.Is this you?5 years in restaurant or retail management with a strong track record in people management.Proven ability to improve performance based on P&L analysis.Proficient with digital tools and platforms.Exceptional communication skills, including written, verbal, and interpersonal.Solid understanding of restaurant maintenance programs.Champions Taco Bell’s culture and values, with a focus on Equity, Inclusion, and Belonging.Experienced in recognizing and motivating teams, with a successful track record in people development.Skilled in recruiting top talent and training both high and under-performing employees.Adaptable to change and experienced in supporting change management.Adheres to corporate policies and Occupational Health and Food Safety standards.Work-Hard, Play-Hard:Competitive payBonus potential4 weeks’ vacation and additional Paid Time OffScholarship programs for continuing educationCareer advancement and professional developmentMedical benefits from day 1Health and wellness programs401k retirement planPerks! Discounts on mortgages, vehicles, cell phones, gym memberships and moreFree meals
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