Restaurant General Manager

MAS Restaurant Group; Ohio; On-site; USD 60,000 - 70,000; Full time

Job summary

An established industry player is looking for a passionate Restaurant General Manager to lead a dynamic team in a fast-paced environment. This role is perfect for someone who thrives on creating a welcoming atmosphere for both employees and customers. With a competitive salary and an attractive bonus structure, this position offers an exciting opportunity for growth and success. Join a supportive culture that values training and development, where your leadership can make a real impact. If you have a hands-on approach and a love for food and service, this is your chance to shine!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing

Qualifications

• 2+ years of managerial experience in the restaurant industry.
• Energetic with excellent communication skills.

Responsibilities

• Overseeing the people, business, and operations of the restaurant.
• Building and inspiring the team for a positive work environment.

Skills

Team Leadership

Communication Skills

Budget Management

Analytical Skills

Education

ServSafe Certification

Job description

Join to apply for the Restaurant General Manager role at MAS Restaurant Group

We are seeking a Restaurant General Manager to lead our team. The role offers a salary of up to $60,000 and an attractive bonus structure of up to $19,370 per year.

The Restaurant General Manager (RGM) is responsible for overseeing the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and customers love to visit.

If you're energetic, a fast-paced leader, and passionate about food and service, this is your chance to take the helm of our fast-food empire!

Benefits Include:

• Health, Dental, and Vision Insurance
• Life Insurance
• Short and Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MAS Restaurant Group

As a franchisee of a leading Mexican-inspired quick service restaurant, we foster a family-oriented, supportive culture with an open-door policy. We invest in our management staff through comprehensive training and promote from within, offering opportunities for growth and success.

Job Requirements:

• Minimum of 2+ years of managerial experience in the restaurant industry or related field
• Preferred: ServSafe Certification (assistance provided if not certified)
• Energetic with excellent communication skills
• Practical, hands-on approach
• Ability to foster teamwork and provide daily coaching
• Experience managing budgets and training staff
• Strong analytical skills

Note: You will be working with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent business owners with their own wage and benefit programs.