Restaurant General Manager - IL

Carrols Corporation; Illinois; On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player is seeking a motivated Restaurant General Manager to lead operations in a fast-paced environment. This role offers the opportunity to develop your leadership skills while managing a team dedicated to excellence in customer service and operational efficiency. With a commitment to career development and a culture of ownership, this position promises a rewarding career path. Join a company that values its employees and invests in their growth, offering competitive salaries and comprehensive benefits. If you're ready for a challenging yet fulfilling career, this is the opportunity for you.

Benefits

Comprehensive Insurance

401(k) with match

Paid Time Off

Tuition Assistance

Qualifications

• Strong leadership skills with a focus on team development.
• Experience in managing restaurant operations and financial controls.

Responsibilities

• Manage staffing, customer service, and financial controls in a fast-paced environment.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer Service

Financial Management

Compliance

Training

Education

High School Diploma

Bachelor's Degree in Business Management

Job description

Join to apply for the Restaurant General Manager - IL role at Carrols Corporation.

Carrols Corporation is one of the largest restaurant companies in the U.S., headquartered in Syracuse, New York. It owns and operates over 800 BURGER KING restaurants across 17 states, with plans for continued growth. The company employs more than 22,000 people.

We pride ourselves on a culture of ownership, performance rewards, and career development, aiming to train our management teams to be industry leaders. With over 55 years of success, we believe in investing in our people for mutual growth.

Benefits include: competitive salaries, comprehensive insurance (medical, dental, vision), disability coverage, 401(k) with match, bonuses, paid time off, tuition assistance, and more.

The role involves managing a restaurant with responsibilities including staffing, customer service, financial controls, compliance, training, and safety. It requires a commitment to excellence and leadership in a fast-paced environment.

If you are motivated, eager to grow, and ready for a challenging career, join us at Carrols!