Restaurant Manager

OysterLink; Pennsylvania; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Quarterly bonus

Full-time

Flexible schedule

401(k) match

Paid vacation

Personal days

Holidays closed

Dining allowance

Employee discounts

Leadership training

Job summary

OysterLink is seeking a Restaurant Manager in Pittsburgh, PA to lead daily operations and drive exceptional guest experiences. This role requires hands-on leadership, a focus on upholding standards, and the ability to manage a high-performing service team in a fine dining setting.

You will oversee reservations, staffing, and revenue-driving strategies, while coaching staff to maintain top-tier service and quality.

Qualifications

• Experience managing service in a fine dining or upscale restaurant environment.
• Strong leadership and communication skills.
• Hands-on approach to restaurant management.
• Ability to manage teams and maintain high service standards.
• Hospitality degree is a plus.

Responsibilities

• Lead daily restaurant operations and manage the floor during service.
• Ensure consistent execution of company standards, policies and procedures.
• Deliver an exceptional guest experience across every point of service.
• Manage reservations and support strategies that increase revenue.
• Develop, coach and hold team members accountable for performance.
• Monitor labor and payroll reports to support efficient staffing.
• Maintain high standards for quality, service and overall operations.
• Lead by example with a hands-on management approach.

Skills

Leadership

Communication

Hands-on management

Team management

Fine dining experience

Education

Hospitality degree

Job description

We’re hiring a Restaurant Manager for a fine dining restaurant in Pittsburgh, PA. This is a great fit for an experienced hospitality professional who knows how to lead an upscale service team, manage the floor and drive strong restaurant performance.

What You’ll Do

• Lead daily restaurant operations and manage the floor during service
• Ensure consistent execution of company standards, policies and procedures
• Deliver an exceptional guest experience across every point of service
• Manage reservations and support strategies that increase revenue
• Develop, coach and hold team members accountable for performance
• Monitor labor and payroll reports to support efficient staffing
• Maintain high standards for quality, service and overall operations
• Lead by example with a hands‑on management approach

What We’re Looking For

• Experience managing service in a fine dining or upscale restaurant environment
• Strong leadership and communication skills
• Hands‑on approach to restaurant management
• Ability to manage teams and maintain high service standards
• Hospitality degree is a plus

Why You’ll Love Working Here

• Strong quarterly bonus structure
• Full-time position with flexible scheduling
• 401(k) with company match
• Paid vacation, personal days and holidays
• Restaurants closed on major holidays
• Dining allowance and employee discounts
• Leadership development and training programs

About OysterLink

OysterLink is the premier platform for hospitality professionals seeking part‑time and full‑time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect hospitality opportunity.