Restaurant General Manager

Louisiana Bistreaux; Atlanta (GA); On-site; USD 50,000 - 80,000; Full time

Job summary

A dynamic restaurant company in Metro Atlanta is seeking a passionate Restaurant General Manager to lead a vibrant team. This role involves overseeing operations, enhancing guest experiences, and fostering employee development in a fast-paced environment. With a focus on authentic Cajun cuisine, the company values individuals who are dedicated to exceptional service and team growth. Join a forward-thinking establishment where your leadership can make a significant impact on both staff and customers alike.

Benefits

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Paid training

Qualifications

• Experience leading a team of 3 to 60 staff during shifts.
• Positive attitude and motivational skills to create a great work environment.

Responsibilities

• Manage 50 to 60 employees and oversee food and service.
• Develop managers and team members while managing costs and profits.

Skills

Team Leadership

Employee Development

Cost Management

Guest Experience Management

Job description

Join to apply for the Restaurant General Manager role at Louisiana Bistreaux.

Benefits: Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training.

About Louisiana Bistreaux: Louisiana Bistreaux is a dynamic restaurant company with three locations in Metro Atlanta (Buckhead, East Point, Decatur) and a fourth under development near Perimeter Mall. We specialize in made-from-scratch Cajun Cuisine sourced from the Gulf of Mexico, with authentic Louisiana recipes. We are passionate about our food and service, and we seek passionate individuals to grow with us.

Role Responsibilities:

• Manage 50 to 60 employees and managers during your shift.
• Oversee food, beverage, service, guest experience, and employee relations.
• Employee development and training.
• Manage costs, sales, and profits.
• Develop managers and team members.

Requirements:

• Experience leading a team, managing 3 to 60 staff during shifts.
• Positive attitude and motivational skills to create a great work environment.
• Flexible schedule.

Additional Information:

• Industry: Food & Restaurant
• Seniority Level: Director
• Employment Type: Full-time
• Job Function: Management and Manufacturing