Restaurant General Manager

The Indigo Road Hospitality Group; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant General Manager to lead a high-volume, upscale dining experience. This role involves not only managing daily operations but also fostering a positive work environment and engaging with the local community. With a focus on quality ingredients and exceptional service, this position offers growth opportunities in a vibrant setting. If you are passionate about hospitality and eager to make a meaningful impact, this is the perfect opportunity for you.

Benefits

Competitive Pay

Performance Bonuses

Comprehensive Health Insurance

401K with Matching

Employee Discounts

Relocation Assistance

4 Weeks PTO for Maternity/Paternity Leave

Zero-Interest Home Loan Program

Growth Opportunities

Qualifications

• 5+ years of successful restaurant management experience.
• Strong leadership and team-building skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Lead and inspire your team to deliver exceptional guest experiences.
• Oversee all restaurant operations for smooth service.
• Develop staff and maintain a positive, high-performance culture.

Skills

Restaurant Management

Team Building

Communication

Problem Solving

Community Engagement

Education

Bachelor's Degree in Hospitality Management

Job description

Join to apply for the Restaurant General Manager role at The Indigo Road Hospitality Group.

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Hospitality Starts Here

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality isn't just a job – it's a passion, a family, and a chance to build something extraordinary. Founded by Steve Palmer, we're redefining hospitality with an unwavering commitment to our guests and our team.

About O-Ku Atlanta

O-Ku Atlanta offers a fresh and innovative take on traditional Japanese sushi and cuisine, led by executive chef Masatomo Hamaya. Our menu features signature starters, contemporary Japanese entrees, and seasonal sushi, sourcing seafood from Tokyo and Hawaii alongside local ingredients. Located in West Midtown, we provide unique dining experiences with traditional sashimi and specialty rolls.

The Role: Your Leadership, Our Vision

We're seeking a passionate and experienced Restaurant General Manager with a proven track record in high-volume, upscale dining environments (200-300 covers), preferably with Japanese cuisine experience. You are a leader, mentor, and community builder.

Ideal Candidate Qualities

• 5+ years leading high-volume restaurants, preferably Japanese-focused.
• Passionate about food and beverage, committed to sourcing quality ingredients.
• Experienced in team building and fostering positive work environments.
• Strong communicator and problem-solver.
• Eager to engage with the Atlanta community and local vendors.
• Looking for a meaningful impact and career growth.

Responsibilities

• Lead and inspire your team to deliver exceptional guest experiences.
• Develop staff and maintain a positive, high-performance culture.
• Source high-quality products through local vendor relationships.
• Oversee all restaurant operations for smooth service.
• Participate in community initiatives and volunteer activities.

What We Offer

• Competitive pay, performance bonuses, and PTO after 90 days.
• Relocation assistance for a smooth transition.
• Comprehensive health insurance (medical, dental, vision).
• 401K with 50% match on the first 6% invested, Roth options available.
• Zero-interest home loan program.
• Employee discounts at our restaurants and hotels.
• 4 weeks PTO for maternity/paternity leave.
• Growth opportunities within a vibrant community.

Requirements for Success

• 5+ years of successful restaurant management.
• Positive, enthusiastic attitude with excellent management skills.
• Effective communication with staff, leadership, and guests.
• Strong problem-solving skills, quick decision-making.
• Availability to work days, nights, weekends, and holidays (~55-60 hours/week).
• Ability to stand, walk, and perform physical tasks as needed.

This job description is not exhaustive and employment is at-will, subject to applicable laws. IRHG is an equal opportunity employer committed to diversity and inclusion.