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Our growing restaurant group in the United States is seeking a dynamic General Manager for our high-end regional cuisine concept. You will hire and train staff, develop people, manage inventory, and drive sales while upholding exceptional guest experience.
You will lead the team to execute an extensive menu, control costs, build strong vendor relationships, and manage P&L with daily administration.
4+ years GM experience with $7M+ sales; 2+ years tenure; a guest-first attitude; proven leadership.
Our growing restaurant group is looking for a dynamic and high-energy General Manager for our high-end regional cuisine inspired restaurant concept. This candidate must be an expert at hiring and training staff, people development, managing inventory and controlling costs.