General Manager

Nbutexas; Davidson (NC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid Time Off

Job summary

Nbutexas in Davidson, NC seeks an experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and deliver exceptional guest experiences. This hands-on leader will optimize service, food quality, and financial performance in a high-volume environment.

You will hire, train, coach, and develop management and hourly staff, drive guest satisfaction, oversee scheduling, inventory, and P&L, and build a positive, accountable culture focused on operational excellence

Qualifications

• General Manager experience in a full-service restaurant.
• Strong leadership and communication skills.
• High-volume restaurant experience preferred.

Responsibilities

• Lead all daily front and back of house operations.
• Hire, train, coach, and develop management and hourly team members.
• Drive guest satisfaction and uphold service standards.
• Manage P&L, labor, food cost, beverage cost, and controllable expenses.
• Oversee scheduling, inventory, ordering, and financial performance.
• Build a positive, accountable, team-oriented culture.
• Maintain food safety, sanitation, and health department compliance.
• Drive sales growth through operational excellence and local marketing initiatives.

Skills

Leadership

Operations management

Customer service

Team development

P&L management

Job description

Restaurant General Manager

A growing restaurant company is seeking an experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and deliver exceptional guest experiences. This is an opportunity for a hands-on leader with a passion for hospitality, operational excellence, and driving business results.

Restaurant General Manager Compensation & Benefits

• Competitive base salary
• Bonus opportunity
• Health, Dental, Vision Insurance
• 401(k)
• Paid Time Off

Restaurant General Manager Qualifications / Responsibilities

• General Manager experience in a full-service restaurant
• Lead all daily front and back of house operations
• Hire, train, coach, and develop management and hourly team members
• Drive guest satisfaction and uphold service standards
• Manage P&L, labor, food cost, beverage cost, and controllable expenses
• Oversee scheduling, inventory, ordering, and financial performance
• Build a positive, accountable, team-oriented culture
• Maintain food safety, sanitation, and health department compliance
• Drive sales growth through operational excellence and local marketing initiatives
• Strong leadership, communication, and organizational skills
• High-volume restaurant experience preferred
• New restaurant opening experience is a plus

JOB ID: 180125#post

Mike Ferrara