Restaurant Front-of-House Leader | Flexible Scheduling

JDK Management Company; Altoona (PA); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Paid time off

401(k) with company match

Job summary

Perkins Restaurant & Bakery in Altoona is seeking a Restaurant Manager to lead front-of-house operations, mentor staff, and deliver a welcoming guest experience. You will report to the General Manager and drive service excellence across the team.

The role emphasizes team leadership, safety, and operational standards with competitive pay and benefits. Requires a high school diploma and recent restaurant management experience.

Qualifications

• High school diploma or equivalent.
• Management experience in family or casual dining preferred.
• ServSafe Food Manager Certification preferred.
• Strong communication, interpersonal, and problem-solving skills.
• Ability to lift up to 50 lbs. and remain on your feet for extended periods.
• Thrives in a fast-paced, team-oriented environment.

Responsibilities

• Lead daily restaurant operations with high standards of service, quality, and efficiency.
• Drive sales and maintain operational and service standards across the restaurant.
• Maintain a clean, safe, welcoming environment for guests and team members.
• Uphold safe food-handling and operational practices.
• Support hiring, training, and development of all team members.
• Collaborate as part of a leadership team to take on additional duties.

Skills

Leadership

Team management

Communication skills

Problem-solving

Stamina

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Perkins Restaurant & Bakery in Altoona is seeking a Restaurant Manager to lead front-of-house operations, mentor staff, and deliver a welcoming guest experience. You will report to the General Manager and drive service excellence across the team.

The role emphasizes team leadership, safety, and operational standards with competitive pay and benefits. Requires a high school diploma and recent restaurant management experience.