Restaurant FOH Supervisor

World Wrapps International LLC; San Ramon (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Referral bonus

Flexible schedule

Free meal per shift

Discounts on days off

Managerial training & growth

Job summary

World Wrapps International LLC in California seeks a Front-of-House Supervisor to lead the FOH team, oversee guest service, and coordinate with kitchen and service staff. The role focuses on delivering a smooth, welcoming guest experience and maintaining high service standards.

Ideal candidates bring prior restaurant supervisory experience and a strong commitment to teamwork, communication, and fast-paced service.

Qualifications

• Must be at least 18 years old.
• Able to communicate in English.
• Able to lift loads of 25-50 pounds.
• Thrives in a fast-paced environment.
• Prev. restaurant supervisor experience preferred.

Responsibilities

• Supervise the FOH team.
• Train team members to ensure best-in-class customer service.
• Manage POS system and guest food ordering.
• Understand detailed food menu and communicate with guests.
• Service, service, service.

Skills

Customer service

Team leadership

Training

POS system

Guest communication

Tools

POS system

Job description

FOH SUPERVISOR

What we offer:

• $19/hour base plus $3-$4/hr. in tips
• Health, vision and dental insurance (must be over 30 hours per week)
• $150 referral bonuses
• Flexible schedule
• 1 FREE meal per shift and discounts on your days off
• Managerial training and growth opportunities

Responsibilities:

• Supervise the FOH team
• Train team members to ensure best-in-class customer service
• Manage POS system and guest food ordering
• Understand detailed food menu & communicate with guests
• Service, service, service!

Requirements:

• At least 18 years old
• Ability to communicate in English
• Ability to adapt and follow instructions
• Ability to move freely around the kitchen
• Ability to lift loads of 25-50 pounds
  
• Ability to thrive in a fast-paced environment
• Ability to work well in teams and grow team members

Qualifications:

• Previous experience as a restaurant supervisor
• Desire to satisfy guests and build repeat customers
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams and grow team members