Restaurant Supervisor

Joyridetacohouse; Gilbert (AZ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Meal Discounts & Perks

401K with company match

Flexible Spending & Dependent Care

Access to Medical, Dental, Vision

Mental Wellness Programs

Annual company party

Job summary

Joyridetacohouse in Gilbert, Arizona is looking for a passionate Restaurant Supervisor to oversee daily operations and lead the team. Support store managers, ensure high food quality, and embody the brand’s values of authenticity and positivity.

This role requires a high school diploma and at least one year of experience in a full-service restaurant, with additional education preferred. Enjoy benefits like meal discounts, a 401K plan, and flexible spending accounts.

Qualifications

• High School Diploma or GED required.
• 1 year or more full-service restaurant experience.
• Able to work flexible hours, including holidays.

Responsibilities

• Support store leaders in supervising shifts.
• Supervise quality of food and service procedures.
• Complete daily reporting functions.

Skills

Team support and leadership

Attention to detail

Positive attitude

Ability to work under pressure

Education

High School Diploma or GED

Bachelor’s degree in Management, Hospitality, Business

Job description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT THE ROLE

As a Restaurant Supervisor (Hourly), you are responsible for supporting store leaders/managers in supervising shifts at the store level; supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising quality of food and service procedures of the staff.

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approached

YOUR BENEFITS

• Meal Discounts & Perks
• 401K with company match
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Mental Wellness Programs
• Celebrate the year with our annual company party
• Thanksgiving and Christmas off

Requirements

• High School Diploma or GED required. Bachelor’s degree in Management, Hospitality, Business or another relevant field preferred.
• 1 year or more full-service restaurant experience.
• Must be able to have open availability and work various hours that include holidays, early mornings, evenings, and weekends.