Restaurant Floor Lead — Growth & Flexible Scheduling

Rremc-Restaurants,-Llc,-DBA-Denny; Town of Westfield (NY); Sur place; USD 25 000 - 28 000; Plein temps

Avantages offerts par ce poste

Staff meals and discounts

Flexible schedules

Growth opportunities

Résumé du poste

Denny's Westfield is seeking a Restaurant Supervisor to lead front-of-house operations and support back-of-house coordination. You will drive guest satisfaction, manage floor flow, and mentor team members during peak periods.

Ideal candidates have 2+ years in food service with leadership experience, able to stay calm under pressure and foster a positive team culture. This on-site role offers growth opportunities and flexible shift options.

Qualifications

• 2+ years in food service, with lead or key-holder experience.
• Strong leadership and team coordination.
• Ability to handle high-pressure environments.

Responsabilités

• Run the floor smoothly with a service-first mindset.
• Keep the team synced and maintain a positive vibe.
• Step in to serve, solve problems, and lead from the front.
• Train new hires, lead pre-shift huddles, set the tone.
• Serve as liaison between front and back of house.
• Support leadership to keep operations on point and guests returning.

Connaissances

Leadership

Teamwork

Under pressure

Customer service

Description du poste

Denny's Westfield is seeking a Restaurant Supervisor to lead front-of-house operations and support back-of-house coordination. You will drive guest satisfaction, manage floor flow, and mentor team members during peak periods.

Ideal candidates have 2+ years in food service with leadership experience, able to stay calm under pressure and foster a positive team culture. This on-site role offers growth opportunities and flexible shift options.