Restaurant Facilities Manager — Hands-On Field Technician

Delight Restaurant Group; Buckhannon (WV); On-site; USD 70,000 - 95,000; Full time

Job summary

Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market and surrounding areas. The role emphasizes field work, problem solving, and close partnership with Operations to ensure safe, efficient restaurant operations.

The ideal candidate has strong HVAC/refrigeration knowledge and 5+ years in facilities or maintenance, with excellent communication and organizational skills.

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi‑unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands‑on repairs.
• Valid driver’s license and ability to travel throughout the tri‑state area of Ohio, Pennsylvania, and West Virginia, generally within a two‑hour driving radius, with the majority of work concentrated in the Pittsburgh area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands‑on diagnostics and support for HVAC systems, refrigeration, kitchen equipment, and basic electrical/plumbing.
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Facilities management

HVAC systems

Refrigeration

Troubleshooting

Travel readiness

Tools

Corrigo

Job description

Delight Restaurant Group is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Pittsburgh market and surrounding areas. The role emphasizes field work, problem solving, and close partnership with Operations to ensure safe, efficient restaurant operations.

The ideal candidate has strong HVAC/refrigeration knowledge and 5+ years in facilities or maintenance, with excellent communication and organizational skills.