Golf Operations & Events Manager

City of Arlington; Arlington (TX); On-site; USD 25,000 - 32,000; Full time

Job summary

The City of Arlington seeks a team-oriented individual to support day-to-day clubhouse operations at an 18-hole golf course. Responsibilities include sales, tee sheet management, and coordination with the Food & Beverage team for meals and cart service.

Candidates should have a high school diploma or GED, 3 years in clubhouse operations, a Texas Class C license, and PGA Management Level 1+; certifications for alcohol and food handling may be required within days of hire.

Qualifications

• Experience in clubhouse operations including pro shop, food & beverage, and fleet management.
• Valid Texas Driver's License Class C.
• Completion of PGA Golf Management Level 1 or higher.
• Ability to obtain required certifications within stated timelines.

Responsibilities

• Handle sales and cash with POS; process green fees, tickets, equipment, and beverages.
• Manage tee sheets and reservations; monitor pace of play for smooth operations.
• Assist with instructional programs and tournament operations.
• Coordinate meals and cart service with Food & Beverage.
• Respond to public inquiries about course operations and staff directions.
• Hire, train, schedule, and supervise clubhouse staff such as Beverage Cart Attendants.
• Oversee Golf Volunteer program and fleet maintenance; maintain records.
• Open/close clubhouse; manage inventory and keep the area clean.

Skills

Clubhouse operations

Golf instruction programs

Merchandising operations

Food & beverage operations

Golf tournament operations

Golf cart operations

Golf rules & etiquette

Communication with public/staff

Staff scheduling & supervision

Record keeping & admin

Education

High School Diploma or GED

Three years' clubhouse operations experience

Texas Driver's License Class C

PGA-Professional Golf Management Level 1+

TABC Seller/Server certification (within 3 days)

Food Handler's certificate (within 7 days)

Job description

The City of Arlington seeks a team-oriented individual to support day-to-day clubhouse operations at an 18-hole golf course. Responsibilities include sales, tee sheet management, and coordination with the Food & Beverage team for meals and cart service.

Candidates should have a high school diploma or GED, 3 years in clubhouse operations, a Texas Class C license, and PGA Management Level 1+; certifications for alcohol and food handling may be required within days of hire.