Restaurant Equipment Technician – Preventive Maintenance

carrols; Fremont (OH); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Disability Insurance

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Uniform Allowance

Incentive Bonus Plan

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain restaurant equipment and perform preventative maintenance across Burger King locations. The role requires independent work, strong communication with management, and the ability to multitask under pressure.

Responsibilities include prioritizing repairs, adhering to the R&M budget for preventive maintenance, and planning work schedules to minimize disruption to customer service and operations.

Qualifications

• Must be able to work independently and communicate with management and coworkers.
• Ability to perform multiple tasks, adjust to changing assignments, and maintain productivity under pressure.
• Basic computer skills are required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work

Effective communication

Multitasking under pressure

Problem solving

Education

High School Diploma or equivalent

HVAC repair certification

Valid Driver's License

Driver/Transportation responsibility

Tools

Basic computer skills

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain restaurant equipment and perform preventative maintenance across Burger King locations. The role requires independent work, strong communication with management, and the ability to multitask under pressure.

Responsibilities include prioritizing repairs, adhering to the R&M budget for preventive maintenance, and planning work schedules to minimize disruption to customer service and operations.