Restaurant Equipment Technician - Preventive Maintenance

carrols; Bedford (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

401(k)

Job summary

Carrols Corporation is the largest Burger King franchise and is seeking an Equipment Service Technician to maintain restaurant equipment across our Burger King locations. Reporting to the District Manager, you will perform preventative maintenance and respond to maintenance needs to preserve the physical integrity of each restaurant.

You will prioritize repairs, work with the R&M budget for preventive measures, and develop schedules that minimize impact on customer service and operations.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• Ability to perform multiple tasks and adjust to changing assignments.
• Maintain productivity, composure and a pleasant attitude under pressure.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Communication

Independent work

Driver's license

Basic computer skills

Education

High School Diploma or equivalent

HVAC repair certification

Job description

Carrols Corporation is the largest Burger King franchise and is seeking an Equipment Service Technician to maintain restaurant equipment across our Burger King locations. Reporting to the District Manager, you will perform preventative maintenance and respond to maintenance needs to preserve the physical integrity of each restaurant.

You will prioritize repairs, work with the R&M budget for preventive measures, and develop schedules that minimize impact on customer service and operations.