Restaurant Equipment Technician – Preventive Maintenance

carrols; Dearborn (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Dependant Life Insurance

Short-term Disability Insurance

Long-term Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of multiple Burger King locations through preventative maintenance and timely repairs. The role reports to the District Manager and focuses on keeping restaurant equipment operational and safe.

Qualifications emphasize independence, strong communication with management and teams, and the ability to multitask under pressure.

Qualifications

• Ability to work independently.
• Ability to communicate with management and coworkers.
• Ability to comprehend and appropriately react to others.
• Ability to perform multiple tasks, adjust to changing assignments and maintain productivity.
• Maintain productivity, composure and a pleasant attitude under pressure.
• Basic computer skills.
• Valid driver's license and reliable transportation.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.

Skills

Independent

Communication

Multitasking

Pressure tolerance

Problem solving

Education

High School Diploma or equivalent

HVAC certification

Valid Driver's License

Independent Reliable Transportation

Tools

Basic computer skills

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of multiple Burger King locations through preventative maintenance and timely repairs. The role reports to the District Manager and focuses on keeping restaurant equipment operational and safe.

Qualifications emphasize independence, strong communication with management and teams, and the ability to multitask under pressure.