Restaurant Equipment Technician – Preventive Maintenance

carrols; Charlotte (MI); On-site; USD 42,000 - 60,000; Full time

Job summary

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician to maintain restaurant equipment and systems across our Burger King locations. You will conduct repairs, coordinate preventive maintenance, and support operations while ensuring safety and efficiency.

The role requires independence, the ability to multitask, and strong communication with district management; a valid license and reliable transportation are required for travel between sites.

Qualifications

• Ability to work independently and communicate with management.
• Ability to perform multiple tasks and adapt to changing assignments.
• Maintain productivity and a pleasant attitude under pressure.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Education

High School Diploma or equivalent

Valid Driver's License

Independent reliable transportation

Tools

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

HVAC repair

Food service equipment repair experience

Basic computer skills

Job description

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician to maintain restaurant equipment and systems across our Burger King locations. You will conduct repairs, coordinate preventive maintenance, and support operations while ensuring safety and efficiency.

The role requires independence, the ability to multitask, and strong communication with district management; a valid license and reliable transportation are required for travel between sites.