Restaurant Equipment Technician: Preventive Maintenance

carrols; Dundee (MI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Dependant Life Insurance

Short-term Disability Insurance

Long-term Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain the equipment in our Burger King locations. The role focuses on preventative maintenance and timely repairs to preserve the restaurant's operations.

Reporting to the District Manager, you will prioritize repairs, work with maintenance budgets, and schedule work to minimize impact on service. A background in electrical, plumbing, carpentry, and HVAC is preferred.

Qualifications

• General electrical, plumbing, and carpentry knowledge required.
• General mechanical knowledge required.
• HVAC repair certification is a plus.
• High school diploma or equivalent required.
• Valid driver's license required.
• Independent reliable transportation required.
• Basic computer skills required.

Responsibilities

• Prioritize and complete needed repairs in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Mechanical knowledge

Independent work

Communication with management

Education

High School Diploma or equivalent

HVAC repair certification

Tools

Basic computer skills

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain the equipment in our Burger King locations. The role focuses on preventative maintenance and timely repairs to preserve the restaurant's operations.

Reporting to the District Manager, you will prioritize repairs, work with maintenance budgets, and schedule work to minimize impact on service. A background in electrical, plumbing, carpentry, and HVAC is preferred.