Restaurant Equipment Technician: Preventive Maintenance Pro

carrols; Richmond (IN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-term Disability Insurance

Long-term Disability Insurance

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician to maintain the physical integrity of our restaurant network. You will perform preventative maintenance and respond to repair needs across assigned locations, ensuring minimal disruption to operations.

Reporting to the District Manager, you will prioritize repairs, work within the R&M budget, and develop efficient schedules that protect service quality and food safety.

Qualifications

• General electrical, plumbing, carpentry knowledge is required.
• General mechanical knowledge is required.
• HVAC repair certification is a plus.
• High School Diploma or equivalent is required.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

General mechanical knowledge

Food service equipment repair

HVAC repair certification

Education

High School Diploma or equivalent

Valid Driver's License

Independent Reliable Transportation

Basic computer skills

HVAC repair certification

Job description

Carrols Corporation, the largest Burger King franchise, is seeking an Equipment Service Technician to maintain the physical integrity of our restaurant network. You will perform preventative maintenance and respond to repair needs across assigned locations, ensuring minimal disruption to operations.

Reporting to the District Manager, you will prioritize repairs, work within the R&M budget, and develop efficient schedules that protect service quality and food safety.