Restaurant Equipment Technician: Preventive Maintenance Pro

carrols; Louisville (KY); On-site; USD 52,000 - 70,000; Full time

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of our Burger King restaurants through preventive maintenance and timely repairs. The role reports to the District Manager and supports efficient restaurant operations.

Applicants should have electrical, plumbing, carpentry, and mechanical knowledge, plus a valid driver’s license and reliable transportation. HVAC certification and food service equipment repair experience are a plus.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• Capability to perform multiple tasks, adapt to changing assignments, and maintain productivity under pressure.
• Experience with general electrical, plumbing, carpentry, and mechanical knowledge is necessary.
• HVAC certification is a plus and Food Service Equipment Repair experience is a plus.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Electrical

Plumbing

Carpentry

Mechanical

HVAC certification

Driver's license

Independent work

Basic computer skills

Education

High School Diploma or equivalent

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain the physical integrity of our Burger King restaurants through preventive maintenance and timely repairs. The role reports to the District Manager and supports efficient restaurant operations.

Applicants should have electrical, plumbing, carpentry, and mechanical knowledge, plus a valid driver’s license and reliable transportation. HVAC certification and food service equipment repair experience are a plus.