Restaurant Equipment Technician: Preventive Maintenance Pro

carrols; Ann Arbor (MI); On-site; USD 42,000 - 66,000; Full time

Job summary

Carrols Corporation, the largest Burger King franchise, seeks an Equipment Service Technician to maintain restaurant equipment and systems across a group of stores. You will perform preventative maintenance and respond to repair needs to uphold operational standards.

Reporting to the District Manager, you will prioritize repairs, schedule maintenance with budget constraints, and minimize disruption to guest service.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• General electrical, plumbing or carpentry knowledge is beneficial.
• High school diploma and valid driver’s license required; reliable transportation.

Responsibilities

• Prioritize and complete needed repairs as they occur in a timely fashion.
• Work with the R&M Budget to implement preventive maintenance procedures as defined by company representatives.
• Develop a work schedule to minimize the impact on customer service and restaurant operations.

Skills

Independent work

Communication

Multitasking

Poise under pressure

Education

High School Diploma or equivalent

HVAC repair certification

Tools

Basic computer skills

Job description

Carrols Corporation, the largest Burger King franchise, seeks an Equipment Service Technician to maintain restaurant equipment and systems across a group of stores. You will perform preventative maintenance and respond to repair needs to uphold operational standards.

Reporting to the District Manager, you will prioritize repairs, schedule maintenance with budget constraints, and minimize disruption to guest service.