Restaurant Equipment & HVAC Technician

CKE Restaurants, Inc.

Anaheim (CA)

Presencial

USD 55.000 - 80.000

Tempo integral

Há 2 dias
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Resumo da vaga

CKE Restaurants, Inc. is seeking a maintenance technician in California to perform repairs and preventive maintenance on restaurant equipment, HVAC, electrical and plumbing systems. You will troubleshoot remotely, perform minor facility repairs, and work on-call about one week per month.

Qualified candidates have 6 months to 3 years in HVAC/R, electrical, and facilities maintenance, plus EPA Freon Type II certification and a valid driver’s license. Safety and accuracy in reporting are essential.

Qualificações

  • Experience in HVAC/R, electrical, and facilities maintenance preferred.
  • College-level courses in air conditioning/refrigeration, electrical and electronics preferred.
  • Current EPA Freon handling Type II or above certification.
  • Must pass a credit check.
  • Valid Driver’s License and clean driving record.
  • Ability to read and interpret blueprints, diagrams and equipment specifications.
  • Willing to work on an on-call basis roughly one week per month.
  • Knowledge of safety practices when operating restaurant equipment.

Responsabilidades

  • Schedules repairs and preventative maintenance on restaurant equipment, refrigeration, POS and building systems.
  • Provides remote troubleshooting to resolve minor equipment issues.
  • Performs minor repairs to the facility including carpentry, wall patching, tile work, doors, painting.
  • Operates standard maintenance tools safely and effectively.
  • Reports on equipment faults and documents activities.
  • Maintains spare parts inventory and handles related paperwork.

Conhecimentos

HVAC/R
Electrical
Plumbing
Carpentry
Troubleshooting
HAZMAT handling

Formação

College courses in air conditioning/refrigeration, electrical & electronics
EPA Freon handling Type II certification

Descrição da vaga

CKE Restaurants, Inc. is seeking a maintenance technician in California to perform repairs and preventive maintenance on restaurant equipment, HVAC, electrical and plumbing systems. You will troubleshoot remotely, perform minor facility repairs, and work on-call about one week per month.

Qualified candidates have 6 months to 3 years in HVAC/R, electrical, and facilities maintenance, plus EPA Freon Type II certification and a valid driver’s license. Safety and accuracy in reporting are essential.

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