Restaurant Maintenance Technician

Burger King; Las Cruces (NM); On-site; USD 38,000 - 46,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to repair kitchen equipment, manage HVAC systems, and participate in general upkeep across multiple facilities. The ideal candidate has HVAC/refrigeration, electrical, and plumbing knowledge and can travel between restaurants, including potential overnight trips.

The role reports to the Director of Facilities and requires a proactive, jack-of-all-trades attitude with strong communication and problem-solving skills.

Qualifications

• HVAC certification is preferred.
• Must be 18 years or older with a valid driver’s license and reliable vehicle.
• Able to lift objects heavier than 40 lbs and perform preventative maintenance.

Responsibilities

• Perform maintenance and repair of HVAC systems, walk-in coolers/freezers, motors and kitchen equipment.
• Conduct mechanical repairs including oiling, greasing and belt replacement; keep equipment clean.
• Travel between restaurants; occasional overnight travel may be required.
• Use email and basic apps to monitor and report maintenance tasks.

Skills

HVAC

Refrigeration

Electrical

Plumbing

Communication

Problem-solving

Self-motivated

Tools

Microsoft Office

Job description

Maintenance technician

Job Summary: Our Maintenance Technician is tasked with repairing a variety of kitchen equipment, managing HVAC systems to guarantee functionality, and to participate in general upkeep of multiple facilities. Previous restaurant equipment repair experiance prefered. This position reports to the Director of Facilities. The ideal candidate will be a jack-of-all-trades, with specialty knowledge in HVAC, Refrigeration, Electrical, and/or Plumbing.

As a Maintenance Technician, your responsibilities will include, but are not limited to:

Preventative maintenance and repairs on building equipment including HVAC systems, walk-in coolers/freezers, motors, compressors, and kitchen equipment.

Mechanical equipment repair, oil, greasing, belt replacing, and general cleaning of equipment. Lifting Objects heavier than 40 lbs. Understanding of technology-based systems and the ability to navigate these systems, such as email, Microsoft office, and apps that merge these systems to your smart phone. Driving from Restaurant to Restaurant and will at times include overnight travel.

Qualifications: Must be at least 18 years old Valid driver's license – good driving record and current auto insurance with a reliable vehicle (auto expense reimbursement program in place). Have general facilities maintenance knowledge and skills. Ability to communicate effectively written and orally; Sound decision making and problem-solving skills HVAC certification preferred. Will and Can-do Attitude Self-Motivated