Duty Manager: Lead a Fast-Paced Breakfast Team

IHOP 1837 Grand Junction; Grand Junction (CO); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Competitive wage

Job summary

IHOP 1837 Grand Junction is seeking a full-time Manager on Duty to lead a fast-paced restaurant team. You will oversee the dining area operations, assign tasks, schedule staff, and train employees to uphold IHOP standards.

The role requires strong English communication, basic math, and excellent people skills, with no strict experience requirements. Competitive hourly pay and health insurance are included for full-time staff.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.
• Relevant experience or training would be preferred but isn’t required for the right candidate.

Responsibilities

• Oversee the food service team to ensure smooth dining experiences, assign tasks, create schedules, and train employees on best practices.
• Maintain quality control on the back end, ensure equipment works, verify portion sizes and food quality.
• Check cash receipts and sales reports and address customer issues to resolve them.

Skills

English communication

Math skills

People skills

Problem solving

Physical duties

Job description

IHOP 1837 Grand Junction is seeking a full-time Manager on Duty to lead a fast-paced restaurant team. You will oversee the dining area operations, assign tasks, schedule staff, and train employees to uphold IHOP standards.

The role requires strong English communication, basic math, and excellent people skills, with no strict experience requirements. Competitive hourly pay and health insurance are included for full-time staff.