Restaurant Manager on Duty - Lead & Delight Guests

IHOP 1770 Twin Falls; Twin Falls (ID); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1770 Twin Falls is seeking a full-time Manager on Duty to lead our dining room and kitchen teams, ensure smooth service, train staff, and create efficient schedules.

The role offers $25.00 per hour with health insurance for full-time teammates, and a fast-paced environment where customer satisfaction is a priority. You will monitor quality, handle issues, and help drive our breakfast‑centric experience.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Great people skills and ability to solve problems.

Responsibilities

• Oversee the food service team to ensure high quality meals and customer satisfaction.
• Set up schedules, assign tasks, and train staff on best practices.
• Monitor back‑end operations, check cash receipts and sales reports, and address customer issues.

Skills

Strong English communication

Basic math skills

People skills & problem solving

Job description

IHOP 1770 Twin Falls is seeking a full-time Manager on Duty to lead our dining room and kitchen teams, ensure smooth service, train staff, and create efficient schedules.

The role offers $25.00 per hour with health insurance for full-time teammates, and a fast-paced environment where customer satisfaction is a priority. You will monitor quality, handle issues, and help drive our breakfast‑centric experience.