Restaurant Department Manager — Lead Training & Service

McDonald's; Hesperia (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

Training and advancement opportunities

Medical, Dental, Vision Plans

Flexible scheduling

Tuition reimbursement and/or education

Employee discounts and free meals

401(k) Retirement Plan

Job summary

McDonald's is seeking a Department Manager in an environment offering flexible scheduling and opportunities for training and advancement. You will oversee training, food safety, inventory, and staff development to achieve high standards across kitchen, people, and service areas.

Requirements include strong customer service, effective communication, and a commitment to safety in a fast-paced setting. This role supports franchise-wide operations and quality assurance.

Qualifications

• Must be 18 years of age or older to work as a Department Manager.
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs;
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead important internal functions including Employee Training, Food Safety, and Inventory Management
• Effectively delegate tasks to team members and report back results
• Directly support the General Manager to achieve restaurant performance and quality standards in Kitchen, People and Service areas
• Partner with restaurant team to ensure safe and efficient operations of the restaurant

Skills

Customer service

Team leadership

Communication

Problem solving

Job description

McDonald's is seeking a Department Manager in an environment offering flexible scheduling and opportunities for training and advancement. You will oversee training, food safety, inventory, and staff development to achieve high standards across kitchen, people, and service areas.

Requirements include strong customer service, effective communication, and a commitment to safety in a fast-paced setting. This role supports franchise-wide operations and quality assurance.