Restaurant Department Manager — Lead & Grow Teams

McDonald's; Albuquerque (NM); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Bonus each month

Free meals while on duty

Training for promotion

Job summary

McDonald’s Corporation-owned restaurant is seeking a Department Manager to lead shifts and multiple departments, including Guest Service, Kitchen and People. This role requires coordinating training, scheduling, and ensuring fast, accurate, friendly service to customers.

Previous managerial experience is preferred in hospitality or retail. The job offers competitive pay, benefits, and opportunities for promotion within a fast-paced environment.

Qualifications

• Experience leading retail/restaurant teams; manage shifts, goals and reporting.
• Experience with training, food safety and inventory management.
• Must be 18 years or older to be a manager.

Responsibilities

• Guest Service Manager ensures a great customer experience and that staff are trained in service procedures.
• Kitchen Manager ensures high quality food, safety, and cost control.
• People Manager hires, trains, and schedules crew to meet sales and profit goals.
• Department Managers lead shifts and departments, set goals and report results to the team.

Skills

Managerial experience

Job description

McDonald’s Corporation-owned restaurant is seeking a Department Manager to lead shifts and multiple departments, including Guest Service, Kitchen and People. This role requires coordinating training, scheduling, and ensuring fast, accurate, friendly service to customers.

Previous managerial experience is preferred in hospitality or retail. The job offers competitive pay, benefits, and opportunities for promotion within a fast-paced environment.