Restaurant Department Manager – People & Service Leader

McDonald's; Monroe (NJ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Archways to Opportunity education

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability and life insurance

Education tuition assistance

Job summary

McDonald’s restaurant in Monroe, NJ is seeking a Department Manager to lead shifts and oversee Guest Service, Kitchen, and People departments. You will supervise crew, ensure fast and friendly service, and help achieve sales and profit goals.

Previous managerial experience in hospitality or retail is preferred. Candidates should be able to work flexible hours in a fast-paced environment and maintain high standards of Food Safety and customer satisfaction.

Qualifications

• Managerial experience preferred, ideally in restaurant/retail/hospitality.
• Ability to lead shifts and teams to deliver fast, accurate, friendly service.
• Willingness to work flexible schedules and adapt to a fast-paced environment.

Responsibilities

• Ensure a fast, accurate, and friendly customer experience on every visit.
• Lead multiple departments (Guest Service, Kitchen, People) to meet sales and size goals.
• Coach and develop crew, manage staffing and shift orders, and report results to leaders.

Skills

Leadership

Customer service

Communication

Job description

McDonald’s restaurant in Monroe, NJ is seeking a Department Manager to lead shifts and oversee Guest Service, Kitchen, and People departments. You will supervise crew, ensure fast and friendly service, and help achieve sales and profit goals.

Previous managerial experience in hospitality or retail is preferred. Candidates should be able to work flexible hours in a fast-paced environment and maintain high standards of Food Safety and customer satisfaction.