Restaurant Operations Manager - Shifts & Training

McDonald's; Flemington (NJ); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

15–25 days paid vacation

Education opportunities (high school degree, college tuition assistance)

Medical, dental and vision coverage

Flexible spending accounts

Disability and life insurance

Employee awards

Employee Resource Connection

Adoption Assistance

Job summary

A leading fast-food franchise in Flemington, NJ, is seeking a Department Manager to manage restaurant operations, including shift leadership, training, and inventory management. The ideal candidate has previous McDonald’s management experience, is a team player, and can thrive in a fast-paced environment. Responsibilities also include ensuring food safety and providing high-quality customer service. The position offers various benefits, including paid vacation and medical coverage.

Qualifications

• Previous McDonald’s Management experience required.
• Preferred training in Leadership Transitions, Food Safety, and OTP; training will be provided if not completed.
• Must be a positive team player with flexibility and passion for a fast-paced environment.
• Must be 18 years or older.

Responsibilities

• Lead shifts ensuring customers receive fast, accurate, safe, and friendly service.
• Manage operations like Training, Food Safety, and Inventory Management.
• Oversee guest service, implement sales promotions, and train staff.
• Ensure high-quality food and control food costs.
• Hire and train qualified crew and conduct orientations.

Skills

Management experience with McDonald's

Leadership

Food Safety

Inventory Management

Customer Service

Job description

A leading fast-food franchise in Flemington, NJ, is seeking a Department Manager to manage restaurant operations, including shift leadership, training, and inventory management. The ideal candidate has previous McDonald’s management experience, is a team player, and can thrive in a fast-paced environment. Responsibilities also include ensuring food safety and providing high-quality customer service. The position offers various benefits, including paid vacation and medical coverage.