Restaurant Department Leader - Flexible Scheduling

McDonald's; Claycomo (MO); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

Health insurance

Early wage access

Archways to Opportunity education

Leadership training

Advancement opportunities

Job summary

McDonald’s is seeking a proactive Manager/Department Leader to oversee daily restaurant operations and lead a team of Crew Members. This role focuses on delivering fast, accurate, and friendly service while upholding food safety and quality standards.

You will collaborate with other managers to drive performance and guest satisfaction in a fast-paced environment. The position offers leadership development, opportunities for advancement, and a path to broader restaurant leadership roles within

Qualifications

• Previous management experience in fast-paced service environments.
• Ability to coach and develop staff.

Responsibilities

• Leading shifts and directing Crew Members
• Coaching, training, and developing employees
• Providing a great customer experience
• Maintaining food quality and food safety standards
• Helping ensure restaurant cleanliness and organization
• Managing assigned restaurant systems and procedures
• Setting goals, delegating responsibilities, and following up on results
• Supporting staffing, scheduling, inventory, and other restaurant operations
• Working with other Managers to achieve restaurant goals

Skills

Leadership

Management experience

Job description

McDonald’s is seeking a proactive Manager/Department Leader to oversee daily restaurant operations and lead a team of Crew Members. This role focuses on delivering fast, accurate, and friendly service while upholding food safety and quality standards.

You will collaborate with other managers to drive performance and guest satisfaction in a fast-paced environment. The position offers leadership development, opportunities for advancement, and a path to broader restaurant leadership roles within