General Manager — Flexible Hours, Growth & Perks

McDonald's; Town of New Windsor (NY); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Bonus program

Flexible scheduling

Paid time off

Tuition reimbursement

Training & advancement

Employee discounts

Job summary

McDonald's in New Windsor, NY, is seeking a General Manager to oversee daily restaurant operations, including food production, guest service, and team leadership. The role emphasizes excellence, safety, and strong guest focus in a fast-paced environment.

You will recruit and develop staff, manage inventory and costs, enforce food safety standards, and drive an outstanding guest experience while coaching and mentoring crew and managers toward growth and success.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

Customer service

Communication

Problem solving

Safety awareness

Job description

McDonald's in New Windsor, NY, is seeking a General Manager to oversee daily restaurant operations, including food production, guest service, and team leadership. The role emphasizes excellence, safety, and strong guest focus in a fast-paced environment.

You will recruit and develop staff, manage inventory and costs, enforce food safety standards, and drive an outstanding guest experience while coaching and mentoring crew and managers toward growth and success.