Kitchen Leader & Coach — Assistant Culinary Manager

Bonefish Grill; Franklin (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

A leading restaurant chain in Franklin is seeking an Assistant Culinary Manager who will support back-of-house operations and maintain kitchen standards. The ideal candidate will have leadership qualities and be able to work flexible hours. Responsibilities include ensuring food safety standards, evaluating inventory, and coaching team members on procedures. Strong candidates will have prior experience in the restaurant industry and a passion for quality food.

Qualifications

• Certified trainer in any back-of-house functions.
• Minimum 21 years of age.
• Legal authorization to work in the United States.

Responsibilities

• Maintain restaurant kitchen standards.
• Support back-of-house team members.
• Evaluate inventory and check shelf-life adherence.

Skills

Leadership

Coaching

Food safety standards

Inventory management

Job description

A leading restaurant chain in Franklin is seeking an Assistant Culinary Manager who will support back-of-house operations and maintain kitchen standards. The ideal candidate will have leadership qualities and be able to work flexible hours. Responsibilities include ensuring food safety standards, evaluating inventory, and coaching team members on procedures. Strong candidates will have prior experience in the restaurant industry and a passion for quality food.