Restaurant Crew Member - Fast-Paced Kitchen & Growth

Workstream; Madison (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership

Job summary

Sarku Japan is seeking Crew Members in the United States to be the heart of the guest experience, delivering exceptional service while supporting restaurant operations across guest service, food preparation, and cooking.

As part of a fast-paced team, you will greet guests, take orders, prepare ingredients, cook menu items, and uphold food safety and sanitation standards. The role emphasizes teamwork, reliability, and a commitment to Kaizen and continuous improvement.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food preparation stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.

Skills

Positive attitude

Strong communication

Teamwork

Fast-paced

Reliability

Lifts 50 lb

Food service exp

Job description

Sarku Japan is seeking Crew Members in the United States to be the heart of the guest experience, delivering exceptional service while supporting restaurant operations across guest service, food preparation, and cooking.

As part of a fast-paced team, you will greet guests, take orders, prepare ingredients, cook menu items, and uphold food safety and sanitation standards. The role emphasizes teamwork, reliability, and a commitment to Kaizen and continuous improvement.