Guest Experience Crew Member - Flexible Scheduling & Growth

Workstream; Brooklyn (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership

Job summary

Sarku Japan is hiring Crew Members to deliver exceptional customer service while supporting restaurant operations, food preparation, and cooking in a fast-paced environment.

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to recipes, and maintaining cleanliness and safety standards. Growth opportunities and hands-on training are offered in a team-focused setting.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude
• Take customer orders accurately and efficiently
• Prepare fresh ingredients and maintain food preparation stations
• Cook menu items according to Sarku Japan recipes and standards
• Maintain food safety and sanitation standards at all times
• Keep kitchen and service areas clean and organized
• Restock inventory and supplies as needed
• Support team members during busy periods
• Deliver a high-quality guest experience with every interaction
• Follow all company procedures, policies, and operational standards
• Other duties as assigned

Skills

Positive attitude

Communication

Teamwork

Fast-paced environment

Attendance & punctuality

Standing & lifting

Customer service experience

Job description

Sarku Japan is hiring Crew Members to deliver exceptional customer service while supporting restaurant operations, food preparation, and cooking in a fast-paced environment.

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to recipes, and maintaining cleanliness and safety standards. Growth opportunities and hands-on training are offered in a team-focused setting.