Guest-Focused Crew Member — Fast-Paced Food & Service

Workstream; Milpitas (CA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Opportunity to grow into leadership

Job summary

Sarku Japan is seeking a Crew Member to deliver exceptional guest service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking items per Sarku Japan standards, and maintaining sanitation.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Ability to stand for extended periods and lift up to 50 pounds.
• Food service or customer service experience preferred, but not required.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food preparation stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned.

Skills

Positive attitude

Teamwork

Fast-paced environment

Reliable attendance

Standing for long periods

Food service experience

Job description

Sarku Japan is seeking a Crew Member to deliver exceptional guest service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen).

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking items per Sarku Japan standards, and maintaining sanitation.