Guest Experience Crew Member - Fast-Paced Kitchen

Workstream; Florida; On-site; USD 16,531,000 - 20,664,000; Full time

Benefits offered by this job

Growth and development opportunities

Flexible scheduling

Team-oriented environment

Hands-on training

Leadership growth opportunities

Job summary

Sarku Japan is seeking Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and Kaizen.

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to recipes, and maintaining sanitation standards. Growth opportunities and hands-on training are available in a team-driven environment.

Qualifications

• Demonstrates a positive attitude and willingness to learn.
• Communicates clearly and works well with others as a team.
• Able to thrive in a fast-paced restaurant setting.
• Shows reliable attendance and punctuality.
• Capable of standing for long periods and lifting up to 50 pounds.

Responsibilities

• Greet guests with a positive and welcoming attitude.
• Take customer orders accurately and efficiently.
• Prepare fresh ingredients and maintain food prep stations.
• Cook menu items according to Sarku Japan recipes and standards.
• Maintain food safety and sanitation standards at all times.
• Keep kitchen and service areas clean and organized.
• Restock inventory and supplies as needed.
• Support team members during busy periods.
• Deliver a high-quality guest experience with every interaction.
• Follow all company procedures, policies, and operational standards.
• Other duties as assigned

Skills

Positive attitude

Communication

Fast-paced environment

Reliability

Stamina/Lifting

Job description

Sarku Japan is seeking Crew Members to deliver exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. You will work as part of a fast-paced team focused on quality, cleanliness, teamwork, and Kaizen.

Responsibilities include greeting guests, taking orders, preparing ingredients, cooking according to recipes, and maintaining sanitation standards. Growth opportunities and hands-on training are available in a team-driven environment.