Executive Sous Chef

Four Leaves; Park Ridge (NJ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Dynamic, Respectful, and Sociable Working Environment

Paid time off

Training & development

Flexible schedule

Opportunity for advancement

Job summary

Four Leaves in Park Ridge, NJ, is hiring experienced cooks for a busy restaurant. Ideal candidates are reliable, can handle volume, and work well in a team. Responsibilities include cooking menu items, maintaining quality, and following safety procedures.

Competitive pay based on experience, with full-time hours and potential for growth. Submit your resume and availability for consideration.

Qualifications

• Previous restaurant cooking experience required.
• High-volume experience preferred.

Responsibilities

• Cook and prepare menu items according to restaurant standards.
• Maintain consistency, quality, and timing during service.
• Work cleanly and efficiently in a high-volume kitchen.
• Set up, stock, and maintain stations throughout shifts.
• Follow all food safety and sanitation procedures.
• Communicate effectively with kitchen staff and management.
• Support overall kitchen operations and teamwork.

Skills

Ability to multitask and work efficiently under pressure

Strong work ethic and reliability

Team-oriented attitude

Experience on grill, sauté, fry, or expo stations

Job description

Benefits

• Dynamic, Respectful, and Sociable Working Environment
• Competitive Compensation
• Paid time off
• Training & development
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

We are hiring experienced cooks for a busy, fast-paced restaurant environment.

We are looking for dependable, hardworking individuals who can handle volume, maintain consistency during service, and work well as part of a professional kitchen team.

The right candidate understands urgency, communicates well, stays organized under pressure, and takes pride in executing food properly every shift.

Responsibilities

• Cook and prepare menu items according to restaurant standards
• Maintain consistency, quality, and timing during service
• Work cleanly and efficiently in a high-volume kitchen
• Set up, stock, and maintain stations throughout shifts
• Follow all food safety and sanitation procedures
• Communicate effectively with kitchen staff and management
• Support overall kitchen operations and teamwork

Qualifications

• Previous restaurant cooking experience required
• High-volume experience preferred
• Ability to multitask and work efficiently under pressure
• Strong work ethic and reliability
• Team-oriented attitude and professional mindset
• Experience on grill, sauté, fry, or expo stations preferred

Compensation

Competitive pay based on experience

Full-time position with growth opportunity

Please submit resume and availability for consideration.