Restaurant Cook

Embassy Suites - Louisville - Downtown; Louisville (KY); On-site; USD 29,000 - 36,000; Full time

Job summary

Embassy Suites - Louisville - Downtown in Louisville, KY is seeking a full-time Restaurant Cook. You will prepare breakfast, lunch, and dinner, and coordinate meal planning with the general manager.

Responsibilities include reviewing menus, following established recipes, ensuring food safety procedures, and assisting with purchasing and inventory. A high school diploma and food service sanitation certification are required or preferred; culinary training is a plus.

Qualifications

• Must have basic cooking skills and ability to follow recipes.
• Experience with quantity food preparation is preferred.
• Food Health/Sanitation knowledge is required.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking

Menu planning

Sanitation

Food preparation

Education

High School diploma

Culinary training

Job description

Job 148466 - Restaurant Cook
Louisville, KY

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate