Restaurant Cook

Cove Tavern; Newport News (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Cove Tavern is seeking a Restaurant Cook in Newport News, VA. This role involves meal planning, coordinating food service, and following sanitation guidelines. Qualified candidates should have a high school diploma, culinary training preferred, and at least 1 year of food preparation experience.

The ideal applicant will demonstrate cooking skills and must possess a Food Service Sanitation Certificate. This position supports a busy kitchen environment with opportunities to learn new menu items.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments.
• Assist with the purchase and inventory of food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Knowledge of nutritional requirements

Food preparation

Education

High School diploma or equivalent

Culinary institute or formal training

Job description

Job 171692 - Restaurant Cook
Newport News, VA

• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate