Restaurant Coach & GM: Lead High-Volume Ops & People

Coma Coffee Roasters

Houston (TX)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision insurance
Paid vacation
Employee meal discounts
Career development and advancement

Job summary

Zalat Pizza in Houston is seeking a Restaurant Coach to lead by example, mentor the team, and drive daily operations to ensure excellence in service, food quality, cleanliness, and culture.

This role combines leadership with hands-on operations, including scheduling, training, cost control, and guest satisfaction, with a focus on coaching rather than command. High-volume experience preferred.

Qualifications

  • Minimum 2 years in restaurant management in a high-volume environment.
  • Strong leadership, coaching, and written/verbal communication skills.
  • Must hold or obtain a valid Food Manager Safety Certification.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Must pass a mandatory background check.

Responsibilities

  • Lead and coach your team through every shift to meet high standards for safety, cleanliness, speed, and quality.
  • Manage scheduling, opening/closing procedures, and company checklists (Jolt, PECs).
  • Oversee purchasing, inventory control, and accounting processes for efficiency.
  • Maintain facility and equipment to ensure safety and functionality.
  • Recruit, train, and develop team members, fostering a positive environment.
  • Handle payroll, scheduling, and labor cost management.

Skills

Leadership
Coaching
Communication
Operations management

Education

Food Manager Safety Certification

Tools

Jolt
PECs

Job description

Zalat Pizza in Houston is seeking a Restaurant Coach to lead by example, mentor the team, and drive daily operations to ensure excellence in service, food quality, cleanliness, and culture.

This role combines leadership with hands-on operations, including scheduling, training, cost control, and guest satisfaction, with a focus on coaching rather than command. High-volume experience preferred.

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