Restaurant Chef: Lead Kitchen Ops and Menu Prep

Massanutten Resort; McGaheysville (VA); On-site; USD 48,000 - 50,000; Full time

Job summary

Massanutten Resort is seeking an experienced kitchen leader to oversee daily meal service, supervise staff, and ensure top quality, safe food preparation. You will coordinate opening/closing, manage orders and inventory, and uphold sanitation and appearance standards across shifts.

Strong organizational skills and prior management in a kitchen are essential. The role requires proficient culinary skills, ServSafe certification, and the ability to read recipes and menus while maintaining

Qualifications

• Experience in high-volume kitchen operations and leadership.
• Knowledge of sanitation standards and food safety practices.
• Proven supervisory and management capabilities.
• Excellent written and verbal communication skills.
• Strong attention to detail and organization.
• Familiar with kitchen materials and inventory control.
• Proficient culinary skills demonstrated in daily meals.
• Proficient with Word, Excel, Outlook and database tools.
• ServSafe certification is required or preferred.
• At least 21 years old with prior management experience.

Responsibilities

• Coordinate and oversee meal service within menu and dietary guidelines.
• Oversee opening and closing of kitchen operations.
• Place orders and manage deliveries and inventory.
• Assist with monthly inventory and cost controls.
• Ensure sanitation and appearance standards are met.
• Perform other duties as assigned by management.

Skills

Line cooking

Prep cooking

Sanitation knowledge

Supervisory skills

Communication

Attention to detail

Industry knowledge

Culinary skills

Computer skills

ServSafe

Management

Kitchen supplies

Tools

Word

Excel

Outlook

Databases

Job description

Massanutten Resort is seeking an experienced kitchen leader to oversee daily meal service, supervise staff, and ensure top quality, safe food preparation. You will coordinate opening/closing, manage orders and inventory, and uphold sanitation and appearance standards across shifts.

Strong organizational skills and prior management in a kitchen are essential. The role requires proficient culinary skills, ServSafe certification, and the ability to read recipes and menus while maintaining