Lead Kitchen Supervisor - Fast-Paced, Hands-On Leader

Massanutten Resort; McGaheysville (VA); On-site; USD 21,000 - 29,000; Full time

Job summary

Massanutten Resort in Virginia is seeking a Kitchen Supervisor to lead and mentor a high‑functioning kitchen team. You will oversee daily operations, ensure smooth service, and uphold high culinary standards while maintaining strict food safety guidelines.

The role requires hands‑on line cooking, strong leadership, and excellent communication. Ability to lift up to 50 pounds and stand for extended periods is expected in a fast-paced environment.

Qualifications

• Line and prep cooking skills.
• Understanding of kitchen sanitizing procedures.
• Supervisory skills and ability to manage a team.
• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Proficient culinary skills.
• Proficient computer skills including Word, Excel, Outlook and databases.
• ServeSafe certification.
• Must be at least 21 years old.

Responsibilities

• Lead and supervise daily kitchen operations to ensure smooth service.
• Mentor teammates and uphold high culinary standards.
• Maintain food safety and sanitation guidelines.

Skills

Line & prep cooking

Kitchen sanitation knowledge

Supervisory skills

Communication skills

Attention to detail

Culinary skills

Computer skills

ServeSafe certification

Age 21+

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Job description

Massanutten Resort in Virginia is seeking a Kitchen Supervisor to lead and mentor a high‑functioning kitchen team. You will oversee daily operations, ensure smooth service, and uphold high culinary standards while maintaining strict food safety guidelines.

The role requires hands‑on line cooking, strong leadership, and excellent communication. Ability to lift up to 50 pounds and stand for extended periods is expected in a fast-paced environment.