Kitchen Assistant Manager

Massanutten Resort; McGaheysville (VA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holidays

ESOP

Employee discounts

Professional development

Leadership growth

Job summary

Massanutten Resort is seeking a Kitchen Assistant Manager to lead daily operations across dine-in, counter service and takeout, and to support the Kitchen Manager in daily kitchen duties.

The role requires 2–4 years of kitchen experience, prior Lead Cook or Senior Line Cook background, and strong organizational skills. You will supervise 11–19 staff, ensure food quality and safety, manage inventory and costs, and collaborate with front-of-house to create a seamless guest experience.

Qualifications

• 2-4 years of kitchen experience in a fast-paced environment.
• Previous Lead Cook or Senior Line Cook experience required.
• Strong organizational and time-management skills.
• Ability to thrive under pressure and lead by example.
• Must be at least 21 years old.

Responsibilities

• Lead daily operations across dine-in, counter service, and takeout.
• Support the Kitchen Manager/Restaurant Chef in daily kitchen operations.
• Step in to lead the kitchen in the absence of senior leadership.
• Help supervise, train, and coach a team of 11-19 kitchen staff.
• Ensure food quality, consistency, and presentation standards.
• Assist with inventory, ordering, and cost control.
• Maintain compliance with food safety and sanitation standards.
• Coordinate meal preparation while ensuring efficiency and timeliness.
• Partner with front-of-house teams for a seamless guest experience.

Skills

Kitchen experience

Lead Cook

Organizational skills

Time management

Age 21+

Job description

Massanutten Resort | Great Eastern Purveyors (GEP)

Kitchen Assistant Manager

Join Our Culinary Leadership Team as a Kitchen Assistant Manager!

What You Will Do

• Lead daily operations across dine-in, counter service, and takeout
• Support the Kitchen Manager/Restaurant Chef in daily kitchen operations
• Step in to lead the kitchen in the absence of senior leadership
• Help supervise, train, and coach a team of 11-19 kitchen staff
• Ensure food quality, consistency, and presentation standards are met
• Assist with inventory, ordering, and cost control
• Maintain compliance with food safety and sanitation standards
• Coordinate meal preparation while ensuring efficiency and timeliness
• Partner with front-of-house teams for a seamless guest experience

What We Are Looking For

• 2-4 years of kitchen experience in a fast-paced environment
• Previous Lead Cook or Senior Line Cook experience required
• Strong organizational and time-management skills
• Ability to thrive under pressure and lead by example
• Must be at least 21 years old

Desired

• Prior supervisory or leadership experience
• ServSafe certification
• Knowledge of food costing, inventory management, and kitchen math

Schedule

Flexible schedule including nights, weekends, and holidays

Compensation & Benefits

Salary

$47,000

We offer a comprehensive benefits package designed to support your health, well-being, and career growth:

• Health, Dental, & Vision Insurance Available
• Paid Time Off (PTO) & Holidays
• ESOP (Employee Stock Ownership Plan)
• Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
• Professional Development & Internal Training Opportunities
• Leadership Growth & Career Advancement Paths

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.