Resort Restaurant Chef — Lead Kitchen & Service

Massanutten Resort; Hopkins Spring (VA); On-site; USD 48,000 - 50,000; Full time

Job summary

Massanutten Resort in McGaheysville, VA is seeking an experienced kitchen supervisor to assist the Executive Sous Chef and General Manager, overseeing daily meal service and ensuring efficient kitchen operations.

This role requires strong line and prep cooking skills, knowledge of sanitation practices, supervisory abilities, excellent communication, and a ServSafe certification. Candidates must be 21 or older and ready to work a flexible schedule.

Qualifications

• Line cooking
• Prep cooking
• Sanitation knowledge
• Supervisory skills
• Communication skills
• Attention to detail
• Culinary skills
• Computer skills
• ServSafe certified
• Kitchen materials
• Age 21+

Responsibilities

• Coordinate and oversee meal service within guidelines of menu, dietary requirements, and the standards of appearance, taste, temperature, and sanitation

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Job description

Massanutten Resort in McGaheysville, VA is seeking an experienced kitchen supervisor to assist the Executive Sous Chef and General Manager, overseeing daily meal service and ensuring efficient kitchen operations.

This role requires strong line and prep cooking skills, knowledge of sanitation practices, supervisory abilities, excellent communication, and a ServSafe certification. Candidates must be 21 or older and ready to work a flexible schedule.