Kitchen Lead Supervisor

Massanutten Resort; Bloomer Spring (VA); On-site; USD 20,457 - 29,136; Full time

Job summary

Massanutten Resort in McGaheysville, VA is seeking a hands-on Kitchen Supervisor to work with the sous and executive chefs to lead a busy kitchen. You’ll support daily operations, ensure smooth service, uphold high culinary standards, mentor teammates, and maintain food safety across all stations.

This fast-paced role requires physical stamina and the ability to lift up to 50 pounds. Key requirements include line and prep cooking skills, kitchen sanitation knowledge, supervisory and

Qualifications

• Line and prep cooking skills required.
• Understanding of kitchen sanitizing procedures.
• Supervisory skills.
• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Proficient culinary skills.
• Proficient computer skills including Word, Excel, Outlook and databases.
• Serve Safe certification.

Responsibilities

• Lead and support daily kitchen operations.
• Mentor teammates and uphold high culinary standards.
• Ensure smooth service and safety compliance.
• Maintain food safety and sanitation guidelines.
• Adapt in a fast-paced environment and manage up to 50 lbs as needed.

Skills

Line and prep cooking

Kitchen sanitation procedures

Supervisory skills

Communication skills

Attention to detail

Culinary skills

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Education

ServSafe certification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Job description

Massanutten Resort
1822 Resort Dr
McGaheysville, VA 22840, USA

Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and high‑functioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment. You’ll bring your leadership experience and hands‑on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as you’ll help uphold and enforce all health and safety guidelines. This position is active and fast‑paced, requiring the ability to lift up to 50 pounds and remain on your feet for extended periods.

Required

• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification
• Must be at least 21

Preferred

• Basic meal and food fabrication skills
• Understanding of kitchen materials

Job Type

Full‑Time

Typical Schedule

Schedule varies, including morning, evenings, weekends, and holidays.

Hours vary, including evenings.

Compensation

Pay: $18.00/Hour

Applications accepted until 2:00PM on Monday, August 31, 2026.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.