Lead Kitchen Supervisor — Fast-Paced, Mentorship & Safety

Massanutten Resort; Bloomer Spring (VA); On-site; USD 20,457 - 29,136; Full time

Job summary

Massanutten Resort in McGaheysville, VA is seeking a hands-on Kitchen Supervisor to work with the sous and executive chefs to lead a busy kitchen. You’ll support daily operations, ensure smooth service, uphold high culinary standards, mentor teammates, and maintain food safety across all stations.

This fast-paced role requires physical stamina and the ability to lift up to 50 pounds. Key requirements include line and prep cooking skills, kitchen sanitation knowledge, supervisory and

Qualifications

• Line and prep cooking skills required.
• Understanding of kitchen sanitizing procedures.
• Supervisory skills.
• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Proficient culinary skills.
• Proficient computer skills including Word, Excel, Outlook and databases.
• Serve Safe certification.

Responsibilities

• Lead and support daily kitchen operations.
• Mentor teammates and uphold high culinary standards.
• Ensure smooth service and safety compliance.
• Maintain food safety and sanitation guidelines.
• Adapt in a fast-paced environment and manage up to 50 lbs as needed.

Skills

Line and prep cooking

Kitchen sanitation procedures

Supervisory skills

Communication skills

Attention to detail

Culinary skills

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Education

ServSafe certification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Job description

Massanutten Resort in McGaheysville, VA is seeking a hands-on Kitchen Supervisor to work with the sous and executive chefs to lead a busy kitchen. You’ll support daily operations, ensure smooth service, uphold high culinary standards, mentor teammates, and maintain food safety across all stations.

This fast-paced role requires physical stamina and the ability to lift up to 50 pounds. Key requirements include line and prep cooking skills, kitchen sanitation knowledge, supervisory and